) refined items (soups, vegetables, vegetables, fruit, beans, etc.) oatmeal freeze-dried entrees (very useful in evacuations and problems in which cooking is hard) yeast baking powder, baking soda acrylic, shortening (Shortening, if kept in a glass or metal jar includes a a lot longer shelf life than oil.) dried dinner
Off the top of my scalp, these are the biggies. Freeze dried and dry produce can also be worth adding to the record, based on private tastes and beloved dishes.
Cheers, I bookmarked your site. I've tried stockpiling liquor but I often find yourself drinking it:-)
"booze (the drinking sort. Is it a food? No, but it will become extremely desirable and barterable.)cooking checklist ping
ChocChip, you are an asset to FR. Please don't stop along with your knowledge; your efforts heal lots of individuals of their prejudice, mine involved.I used to be convinced that we must sock a few additional drams of the potent potables absent.